BUFALA
WATER BUFFALO DAIRY
OUR PRODUCTS
WE MAKE DELICIOUS, NUTRIENT DENSE DAIRY PRODUCTS FROM OUR LOCAL HERD OF WATER BUFFALO
MOZZARELLA DI BUFALA
Crafted in traditional Italian style, our mozzarella di bufala is renowned for its creamy texture and rich flavor. Made from the milk of our locally raised water buffalo, it offers a fresh and authentic taste experience that highlights the milky, sweet taste and soft, elastic texture.
A2 MILK
Our pasteurized water buffalo milk is a delicious alternative to other milks. It offers higher levels of protein and calcium, and is rich in healthy fats. Additionally, water buffalo milk is 100% A2/A2 milk, which is generally easier to digest.
GELATO
Indulge in the rich, creamy goodness of our handcrafted buffalo milk gelato. This gelato is naturally higher in protein and healthy fats, creating a luxuriously smooth texture and deep, satisfying flavor. Made with 100% A2/A2 water buffalo milk for easier digestion.
Milk the Way Nature Intended
Did you know that all cows originally produced only A2 beta-casein, the same protein found in human milk? Over time, as cows were bred selectively, some began producing A1 beta-casein instead. Today, most cow’s milk contains a mix of A1 and A2 proteins.
Why does this matter?
Research suggests that A1 beta-casein can be harder for some people to digest, potentially leading to bloating or discomfort. A2 beta-casein, on the other hand, is gentler on your stomach and easier to digest, making it closer to the milk nature intended us to drink.
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Water buffalo milk naturally contains A2 beta-casein, just like our ancestors’ cows and human milk. That means every Bufala product is:
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Easier on digestion
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Rich in protein and nutrients
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Creamy, wholesome, and naturally traditional
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By choosing A2 milk, you’re enjoying dairy that’s closer to the original, natural milk humans have consumed for centuries.
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HEALTHY
The higher fat and protein content make it an energy-dense food, beneficial for growing children, athletes, and really everyone.
EASIER DIGESTION
Water buffalo milk contains only A2 casein protein, unlike most cow’s milk.
A2 casein is easier to digest and less likely to cause inflammation or digestive issues.
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